A dash of Mediterranean, a soupcon of French and a healthy portion of North American fare, the Brava Bistro menu will tantalize your tastebuds and leave you feeling satisfied.

Executive Chef Kevin Turner takes his passion for French and Mediterranean wine-country cuisine and creates unique, flavourful dishes. He uses everyday ingredients and transforms them into dishes that will delight your palate.

Don't forget to try our lobster poutine off the appetizer menu. It's our most popular dish, marrying the succulent flavour of seafood with Quebec's signature plate.

Brava Bistro wants to ensure your dining experience is unique from start to finish. That's why Dewey, our Cellar Manager, works hard to bring you wines from around the world, especially bottles from smaller producers dedicated to unique grapes from uncommon regions.

Dewey's wine list pays homage to hard-to-find varietals and classics, along with a collection of exclusive, top-rated wines.

Dewey has ensured every palate will be pleased, from the casual wine drinker to the more developed taster. Our list of 100 wines – with 30 offered by the glass and half bottle – alternates with the seasons.

Our service team is pleased to assist you in selecting a pairing that will complement your meal. We meet every Thursday to learn and discuss a selected wine's grower, its region, grape(s) and food compatibility.

We're happy to share our knowledge and hear how you enjoyed your experience.