Executive Chef Kevin Turner's French inspired wine country cuisine, featuring innovative twists on traditional North American fare — brasserie style.

Brava Bistro's menu reflects the most vibrant foods of the season without barriers & pretense. Showcasing the best-loved foods of the wine country creating a dining experience that is unique and memorable.

As a special feature, please download the recipe to one of Brava's mouthwatering menu selections: Brava's Lobster Gnocchi as seen in Calgary City palate Taste Magazine.